DEKADENTS - Double Mashem Imperial Stout with raisons and rum soaked vanilla beans
TUMEAINE - Double mached Imperial Stout witk Kenya Amakui coffee
SUME - Dipa hopped with Hallertau Blanc, Nelson Sauvin, citra and Vic secret
HÖBEVALGE PX - Old ale aged in Pedro Ximenez barrels
DEKADENTS - Barrel aged for 6 months in Jamaican rum barrels
PÖHJANAEL - Imperial Baltic Rye Porter
Erve - Dryhopped saison with brettanomyces
Weder - Wild ale with gruit
Minne - Saison with fruit
Weide - Dryhopped Grisette
Aard - Wild ale with Kvass
Weelde - Coolshop saison with rye
MIDNIGHT ANTRACITE - Imperial Stout barrel aged in Whiskey Blended
HADAL ABYSS - Imperial Coffee Stout barrel aged in Rum
CHICXULUB - Imperial Doured Satled Liquorice Stout barrel aged in Whiskey
ZUUR CHARDONNAY - Bretted sour Barrel aged in Chardonnay
A SALTED CARMEL BANOFFEE PIE - Wheat beer
ADICULOUS - Sour Pale Ale
TELEMACHUS - Dark Sour
HERMES - Blonde table beer
HUPITER - Strong hoppy farmhouse ale
ORESTES - Strong blond sour
SAINTE - NI TOUCHE - Funky & Sour bière de Garde
SAVAGEONNE - Spontaneously fermented - Soleva aged
TENTATION - Mélange de bière et de cider
HIVERNAGE MILITEE - Winter Cunvé
FINANCEE CHASSELES - Bière de Raisin
TROPICAL FUNKY - Hoppy sour with apricots and peaches
BRETTAS & HOPS - Brett IPA
ANTIGE WHISKEY AGED - Old ale Whiskey barrel aged
JUICY TO RAY - Double Rye IPA
MY BLACK HOLE - Russian Imperial Stout
PSICHICHERRY - Fruit Sour Cherries
BARFIGHT - Imperial Stout
HOFBLUES - Dry Clean Stout
ANARKRIEK - Porter matured on Schaarbeekse cherries
DUNGEON MASTER SERIES FRUIT - Blond Ale
DUNGEONMASTER SERIES - Blond Ae, matured on Laphroiagh barrels
HEATHEN - Black Berliner Weisse. 4.5%
HARMONIC CONVERGE - Barrel Aged Barleywine 12%
TWO HUNDRED FATHOMS - Barrel Aged Imperial Stout 10%
HEARTS & FEINTS - DIPA Citra 8.5%
WEIGHTS + MEASURES - Session IPA Citra (hearts & feints is the double version of this beer) 3.9%
USED MOTOR OIL - Imperial Stout
JUS ZOMBIE - Saison
STANKALICIOUS - Sour Pomegranate Ale
UPTOWN FUNK - Sour Ale with Guava & Ginger
HOPHEAD HARRY - Brett IPA
VADIQUE - Russian Imperial Stout with Sunflower Seeds
POIMA - Gose with liquoriceand nettle extract
SOLEDAD ) White IPA with lychees and Thai Blue Sea
MERCI - Gose with rye and red caviar
BETROIT - Barley wine with Halva
GOLDEN PUTTY - Bohemian pilsner with addition of multi-flower polish honey, propolis (bee putty) and golden touch .
MILKOŁAK - ice destilated milk stout.
BISON BOCK - Weizen Bock with addition of bison grass, served with dry bison grass (straw)
AFROMOON - Belgian Strong Ale with addition of aframomum, Cuban rum barrel aged. ,
BANANY NA RAUSZU - Hefeweizen smoked , served with special smoked sheep cheese from Tatra mountains.
J.D. BOCK - Weizen Bock with bourbon chips than Whiskey Jack Daniels barrel aged ,
IF ONLY THE HOF HAD A BEARD - Sour masses Session IPA (collab with Weird Beard)
CERIZAS Y CHOCOALTE - Sour fruit beer with cherries and a touch of chocolate
WINTER 18 - Sour barrel aged with Coffee Barley Wine
DUINDOORN - Sour fruit beer with Duindoorn
WITGOUD - Chicory beer
COLOCIOR - Kreativbier - Perlweizer
UIT - Kreativbier - Weizen Schhamsbier
SCHWARZWALD GOLD TRIPEL - Tripel Weizenbock
SCHWARZWALD GOLD TRIPEL INGWEZ - Weizen Ingez Tripelbock
SPECIALITY - NOT OUT YET
NACHT - Black ale matured on top of coconut, orange peel, vanilla beans, grains of paradise, and Brazilian Amburana wood. Brewed with Colorado grown and malted grain by Troubadour Maltings. Innovation in our inspiration from Amburana wood and use of unique flavors.
TOMÃQUET - Blonde messed up with sun-dried tomatoes, salt, and pepper. Innovation in our inspiration from Spanish cuisine.
SMOELTREKKER #68 - Medium sour blonde aged in an Old Forester Bourbon Whisky Barrel with cubeb berries, black cardamom, red cardamom, and peaches from Palisade, Colorado. Innovation in our use of unique ingredients and in our barrel aging process.
KOFFIE BOON - Blonde infused with Colorado fire-roasted Colombia coffee by Woodchip Coffee and Brazil coffee roasted by Colorado roaster Peritus Coffee. Innovation in using coffee roasted of open fire and in the use of coffee in a style of beer that is typically not used with.
YOU WANT ME - DIPA
MINOTAURE - Wild Imperial Red BA on Vosne-Romanée
NIGHT DRIFT - Imperial Stout - Laugher Collab
TRUE & FALSE - Smoked Bmond Stout (Collab with De Molen)
ELEA - Our philosophy with IGA is to still create a beer in taste and flavour experience. So we only use beer yeast but we add unboiled wine must, because I like to preserve all the flavour and perfume of the grapes. In Elea we use Aglianico of Taurasi.
LIGIA- Italian Grape Ale - They are unique international italian style beers. The style has been officially recognized in 2015 by BJCP. The character is very close to the world of grapes as they can be made with wine barrels, grapes, wine yeast, must
SYRENTUM - Is one of our gold Beers, made with fresh lemon peel from Sorrento. We use fresh local lemon peel during the boiling process. It’s a fresh summery beer with a great balance, charaterized by a fresh flavor with a subtle lemon finish.
MINERVA - Is our amber Beer with fresh orange peels from Sorrento. Malt barley dominates the scent whilst the orange peel adds a note of citrous with roast finish. Minerva is more complex than Syrentum and also resembles a nutty flavor. This beer has a creamy foam.